"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli, Ham and Pasta Soup Recipe

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This recipe for Broccoli, Ham and Pasta Soup, by , is from Cooking with MOM , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa BALES

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg frozen Broccoli
1 Small onion, chopped
1 1/2 cups small ribbon pasta,cooked and drained
3 T dry chicken stock
2 cups cooked chicken ( processed chicken )
Velvetta Cheese
1 small carton Heavy Whipping cream
3 cups milk
1/4 cup Cornstarch

Directions:
Directions:
cook pasta as directed and drain, cook broccoli and onion and drain mix altogether and heat ass milk cream and cheese till melted then thicken with the cornstarch ( mix cornstarch with cold milk till dissolved) add to soup stir until thickened

 

 

 

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