"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 lb. Chicken Breast, boneless, skinless, and cut into cubes
2 Tbsp. Vegetable Oil

cup Green Pepper, sliced
cup Red Pepper, sliced
1 cup Carrot strips
1 clove Garlic, minced

1 Tbsp. Corn Starch
cup Soy Sauce
1-8oz. can Pineapple Chunks, juice reservered
1 Tbsp. Vinegar
1 Tbsp. Brown Sugar
tsp. Ground Ginger

Brown Chicken in oil in a large skillet at med.high heat. Add the peppers, carrots and garlic and stir fry for 1-2 minutes.
In a small bowl combine the corn starch and soy sauce and mix together, pour mixture into the skillet, along with pineapple, liquid, vinegar, sugar, and ginger. Stir together and bring to a full boil. Serve with rice.




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