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Mountain Man Breakfast Recipe

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This recipe for Mountain Man Breakfast, by , is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Munzenmaier

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound bacon
1 medium onion, chopped
1 32 oz. bag hashed brown potatoes
12 eggs
1 to 1 1/2 pounds grated cheddar cheese
1 8 oz. jar hot salsa (optional)

12 inch Dutch oven
10 bottom briquettes
14 top briquettes

Directions:
Directions:
Preheat oven over bottom briquettes. Brown bacon and onion and remove from oven. Fry hashed browns in oven until golden brown. Stir bacon and onion back in. Break eggs in medium bowl, beat thoroughly, then pour over potatoes, bacon and onions. Cover and cook until eggs are almost set. Sprinkle top with cheese and continue cooking until eggs are set and cheese is melted. Just before serving, top with salsa if desired.

 

 

 

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