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Tater-Tot Casserole Recipe

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This recipe for Tater-Tot Casserole, by , is from Kelsey's Bridal Shower, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sylvia Higel

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger
1/2 medium onion
1 - 15oz can cream of celery or chicken soup, undiluted
1 - 16oz pkg frozen tater tots
1 cup shredded cheddar cheese
salt and pepper

Directions:
Directions:
Preheat oven to 375
Brown hamburger and season with salt and pepper, add chopped onion and cook until tender
In a casserole dish, combine the hamburger mixture and cream soup
Top mixture with tater tots
Bake uncovered 30-40 minutes until bubbly and the tater tots are golden brown
Remove from oven and top with cheese, return to oven and cook until cheese is melted

 

 

 

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