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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rolo Pretzel Delights Recipe

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This recipe for Rolo Pretzel Delights is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag - Small Pretzels
1 bag - ROLO candy; Chewy Carmels in Milk Chocolate
1 bag - Pecan halves
Directions:
Directions:
Heat oven to 350º F.
Line cookie sheet with parchment paper (or foil).
Place one pretzel on prepared sheet and top with one unwrapped ROLO candy.
Bake 3 - 5 minutes or until ROLO begins to soften but not melt.
Remove from oven and top with pecan half.
Cool completely.
- OR -
Microwave:
Line microwave-safe plate with wax paper.
Place up to 6 pretzels on plate and top each pretzel with one unwrapped ROLO candy.
Microwave at medium (50%) for 30 seconds or until ROLO has softened slightly.
If necessary, microwave at medium an additional 10 seconds.
Carefully slide parchment paper and pretzels onto countertop and top with pecan half.
Cool completely.
Personal Notes:
Personal Notes:
Fun recipe to prepare with the kids!

 

 

 

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