"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sour Cream and Raisin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream and Raisin Pie, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sour cream
1/2 c. seeded raisins, chopped fine
1/2 tsp. cinnamon
14 tsp. cloves
Pinch of nutmeg
1 c. sugar
Yolks of 3 eggs
White of 1 egg

Directions:
Directions:
Mix sour cream, raisins, spices, egg yolks and 1 egg white. Bake like lemon custard, using the whites of 2 eggs for meringue on top. Bake in an unbaked shell in a slow oven until the custard is set, then beat the whites of two eggs with 2 T. sugar until stiff. Spread on top after pie is baked. Place back in oven to brown the meringue.

Personal Notes:
Personal Notes:
Raisin Pie was usually my dad's request for his birthday treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!