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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream and Raisin Pie Recipe

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This recipe for Sour Cream and Raisin Pie is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
1/2 c. seeded raisins, chopped fine
1/2 tsp. cinnamon
14 tsp. cloves
Pinch of nutmeg
1 c. sugar
Yolks of 3 eggs
White of 1 egg
Directions:
Directions:
Mix sour cream, raisins, spices, egg yolks and 1 egg white. Bake like lemon custard, using the whites of 2 eggs for meringue on top. Bake in an unbaked shell in a slow oven until the custard is set, then beat the whites of two eggs with 2 T. sugar until stiff. Spread on top after pie is baked. Place back in oven to brown the meringue.
Personal Notes:
Personal Notes:
Raisin Pie was usually my dad's request for his birthday treat.

 

 

 

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