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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Granny Koch's Oatmeal Cake Recipe

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This recipe for Granny Koch's Oatmeal Cake is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
1 c. quick cooking oats
1 1/2 c. boiling water
1 c. brown sugar
1 c. white sugar
1/2 c. shortening
1 1/3 c. flour
1 tsp. soda
2 eggs, beaten
1/2 tsp. salt
1 tsp. cinnamon

Topping
6 T. butter or margarine
1/2 c. brown sugar
1/4 c. evaporated milk
1 c. shredded coconut
1/3 c. finely chopped pecans
1 tsp. vanilla
Directions:
Directions:
Pour water over oatmeal, stir, and let it set for 20 minutes.

Stir together all ingredient, add oatmeal. Bake in 9x13" greased pan at 350º for 30-40 minutes.

When cake is done, cook the topping ingredients until boiling. Spread over cake while hot and place under broiler of oven for 3 minutes or until lightly browned.
Personal Notes:
Personal Notes:
This was a recipe that my Granny Koch (Alma Louise
Bilhartz Koch) made when I was growing up. It is good served warm, and
even better served with a fresh cup of coffee.It's moist and good, and it keeps well. If there's any left, that is.

Gee, I miss that lady.

 

 

 

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