"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Granny Koch's Molasses Cookies Recipe

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This recipe for Granny Koch's Molasses Cookies, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
2 c. sugar
2 eggs
1 c. molasses
1 tsp. soda in 1 T. hot water
About 5 c. flour
1 tsp. nutmeg and other spices
1 c. chopped pecans

Directions:
Directions:
Cream shortening and sugar. Add eggs. Add molasses, mixed with hot water and soda. Add flour and pecans. Shape into rolls and chill.

Slice and bake at 350 for about 12-15 minutes. Cool.

Personal Notes:
Personal Notes:
Granny doesn't specify which spices to use. I guess whatever suits your taste!

 

 

 

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