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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Honey Garlic Shrimp Recipe

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This recipe for Honey Garlic Shrimp is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb medium uncooked shrimp, peeled and deveined
1/3 cup honey
1/4 cup soy sauce
1 tablespoon garlic
2 teaspoons olive oil
optional: one teaspoon of freshly peeled and grated ginger
Directions:
Directions:
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl.

Place the shrimp in a large zipped-top bag or Tupperware. Pour half of the marinade mixture on top, give it all a shake, then marinate for up to 8-12 hours. Cover and refrigerate the rest of the marinade in the meantime. Heat olive oil in a skillet over medium high heat. Place shrimp in the skillet. (Discard used marinade). Cook shrimp on one side until it is no longer pink--about 45 seconds, then flip over. Pour in remaining marinade and cook it all for about one minute longer. Serve shrimp with cooked marinated sauce and a garnish of green onion, if desired. The sauce is excellent on brown rice and steamed veggies on the side.

You can remove the tail or leave it on, your preference.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I'm known for finding easy and delicious recipes, this is no exception.

 

 

 

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