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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Martha Stewart Cookies Recipe

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This recipe for Martha Stewart Cookies is from The Wilkin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c all purpose flour
1 tsp baking soda

1 c butter (softened)
¾ c white sugar
¾ c brown sugar

1 egg
1 tsp vanilla

1 c dried cherries (optional)
1 c chocolate chips
1 c skor toffee bits
½ c oatmeal, quick or large flake
(chopped pecans or walnuts)
Directions:
Directions:
Sift together flour and soda. Cream in separate bowl butter with sugars. Add egg and vanilla. Fold in dry ingredients
Form into two 'logs', wrap with plastic wrap and chill overnight. Slice into 1/2 inch slices and bake 8-10 minutes at 350 F.

 

 

 

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