Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Easy Fettuciini Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Fettuciini Alfredo is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz package cream cheese
1 cup parmesan cheese
1/2 cup butter
1/2 cup milk
8-12 oz fettuciini noodles
fresh parsley (optional)
pepper
Directions:
Directions:
Begin by cooking the noodles per package directions. Add remaining ingredients to a pan on the stove and stir until blended and bubbling hot. (Don't boil, just cook until simmering hot). Add drained noodles to the pan and stir to combine. Wait 2-3 minutes, and the water clinging to the noodles will combine with the other ingredients and make a rich and delicious sauce. Sprinkle with fresh parsley and fresh ground pepper( if desired) and serve hot. Do not overcook the sauce ingredients or it will separate, just until nice and hot.

Leftovers can be reheated but fresh served is best.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-18 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

73W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!