"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Easy Fettuciini Alfredo Recipe

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This recipe for Easy Fettuciini Alfredo, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Tremblay - BVUSD Superintendent

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz package cream cheese
1 cup parmesan cheese
1/2 cup butter
1/2 cup milk
8-12 oz fettuciini noodles
fresh parsley (optional)
pepper

Directions:
Directions:
Begin by cooking the noodles per package directions. Add remaining ingredients to a pan on the stove and stir until blended and bubbling hot. (Don't boil, just cook until simmering hot). Add drained noodles to the pan and stir to combine. Wait 2-3 minutes, and the water clinging to the noodles will combine with the other ingredients and make a rich and delicious sauce. Sprinkle with fresh parsley and fresh ground pepper( if desired) and serve hot. Do not overcook the sauce ingredients or it will separate, just until nice and hot.

Leftovers can be reheated but fresh served is best.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15-18 minutes

 

 

 

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