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Pasta Salad with Artichokes Recipe

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This recipe for Pasta Salad with Artichokes, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mari Munoz- BVUSD Clerk

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz package 3 cheese tortellini
1/2 cup mayonnaise
1/2 cup olive oil
1/4 teaspoon oregano
1/4 teaspoon thyme
1 garlic clove, pressed
1 13 3/4 oz can of artichokes, drained and chopped (water-packed)
2 cups chopped celery
1/4 cup red wine vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried basil
1/2 cup Kalamata olives
1/2 cup grated parmesan cheese
3/4 cup green onions, chopped
1/2 cup sundried tomatoes in olive oil, drained and chopped

Directions:
Directions:
Cook pasta per package directions, drain. Whisk mayonnaise and next ten ingredients in small bowl until well-blended. Season with salt and pepper. Transfer 3/4 cup of the dressing to a large bowl. Mix in vegetables. Add pasta and parmesan cheese. Add dressing as desired. Season with more salt and pepper if needed. Can be made a day ahead. Serve cold or at room temperature.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
This is my favorite salad from a special cousin. Easy to make ahead.

 

 

 

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