"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Andrea's Olive Crostini Recipe

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This recipe for Andrea's Olive Crostini, by , is from Baker Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Tremblay - BVUSD Superintendent

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup black olives
1/3 cup green olives (stuffed with pimiento)
2 medium cloves of garlic
1/2 cup parmesan, grated
4 tablespoons butter
2 tablespoons olive oil
1/2 Monterey jack cheese, grated
1/4 cup fresh parsley, finely chopped
1 baguette or loaf of French bread

Directions:
Directions:
Preheat oven to broil. Chop olives in food processor. Transfer to a bowl. With the food processor running, drop in garlic, parmesan, butter, and olive oil. Process until it forms a paste. Add the mixture to the olives. Fold in parmesan cheese and parsley, Mix well. Cut baguette into thin slices; spread generously with the mixture. Cook under broiler until bubbly and golden brown, approximately 2-3 minutes or to your liking.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This appetizer is from my best pal Andrea, who is known for making this for dinner parties, and everyone loves it.

 

 

 

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