"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Avacado Salad Recipe

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This recipe for Avacado Salad, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


Salad Ingredients:

1 pint of grape tomatoes, halved
1 yellow pepper, chopped
1/2 red onion, chopped
1 jalapeņo pepper, finely chopped
1 can black beans, drained and rinsed
1 tsp. lime zest
2 - 3 ripe avocados, peeled and chopped

Dressing Ingredients:

1/4 cup lime juice (approx. 2 limes)
1/4 cup EVOO
1 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper

Mix all salad ingredients, except for the avocados, in a large bowl.

Whisk all dressing ingredients in a separate bowl.

Pour dressing over the salad and toss gently.

Gently fold in avocado pieces and serve.

Note: It is best to add the avocados at the last minute and serve the salad immediately.




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