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Baked Chicken Recipe

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This recipe for Baked Chicken, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nina Boldosser


1 lb. uncooked boneless, skinless chicken breast, four 4 oz. halves
1/2 tsp. table salt
1/4 tsp black pepper, freshly ground
1 tsp. olive oil
2 tsp. fresh lemon juice, or more to taste
2 tsp. resemary, fresh, chopped
2 tsp. parsley, fresh, chopped
1/4 cup chicken broth
1/2 medium lemon, quartered (for garnish)

Preheat oven to 400.

Coat a small, shallow roasting pan with cooking spray.

Season both sides of chicken with salt and pepper.
Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley.
Pour broth around chicken to coat bottom of pan.

Bake until chicken is cooked through, about 30 to 35 minutes.
Garnish with fresh lemon and serve.




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