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Texas Cariar Recipe

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This recipe for Texas Cariar, by , is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nina Boldosser


1 15 oz. can Black Beans, drained and rinsed
1 15 oz. can Black Eyed Peas, drained and rinsed
1 11 oz. can Shoepeg Corn, drained and rinsed
1/2 jar jalapenos or green chilies, finely chopped
1 small jar pimentos, drained
1 small onion, finely chopped
1 cup celery, finely chopped
1 cup olive oil
1/2 cup vinegar
1 cup sugar

In a small saucepan add the olive oil, vinegar and sugar.
Bring to a boil.
Remove and cool completely.

Combine all ingredients.
Chill overnight.
Drain liquid and serve with Scoops.




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