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Toffee Peanut Clusters Recipe

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This recipe for Toffee Peanut Clusters, by , is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
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Ingredients:  
Ingredients:  
1 1/2 pounds milk chocolate candy coating
1 jar (16oz) dry roasted peanuts
1 package (8oz) toffee bits
Directions:
Directions:
In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.

 

 

 

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