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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Too Much Chocolate Cake Recipe

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This recipe for Too Much Chocolate Cake is from Angie's Favorite Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package devils food chocolate cake
1 package chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups chocolate chips
Directions:
Directions:
Preheat oven to 350º. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.

Can dust with powdered sugar, chocolate ganache or satiny chocolate glaze (found in icing section)

**You can use sugar free pudding mix, fat free sour cream, unsweetened applesauce instead of oil, and egg whites with excellent results

 

 

 

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