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Red Cake Recipe

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This recipe for Red Cake, by , is from Stevens Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Johnson/Bonnie Stevens

Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines Butter Cake Mix
1 cup sugar
1 cup Imperial Margarine
1 tablespoon vanilla
1 cup milk
2 tablespoons flour
whole bottle of red food color

Directions:
Directions:
Bake cake per instructions on box and cool.

To make icing
1 cup milk
2 tbsp flour
Cook milk and flour on low heat until thick
Let completely cool before going to next step.
While cooling, mix sugar, margarine and vanilla together.
Combined with cooled milk mixture.
Beat with mixer to desired consistency
Be sure to only use a glass bowl for mixing.
Ice cooled cake.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is my mother, Bonnie Stevens, specialty cake that was always made for my birthday!

 

 

 

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