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Slow Cooker Baked Beans Recipe

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This recipe for Slow Cooker Baked Beans, by , is from Sharleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharleen Mosiondz


8 oz. Bacon
1 lb. Ground Beef
cup Onion, chopped
19 oz. can Romano Beans, drained & rinsed
19 oz. can Black-Eyed Peas, drained & rinsed
19 oz. can Red Kidney Beans, drained & rinsed
19 oz. can Black Bean, drained & rinsed
398 ml. can Pork and Beans
1 cup Barbeque Sauce, hickory flavor
1 cup Ketchup
1 cup Brown Sugar, packed

Place the bacon in a large deep skillet and cook until evenly browned. Drain on paper towels, crumble and set aside. Drain bacon fat from the skillet.
Using the same skillet, cook the ground beef and the onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
Transfer the ground beef to the slow cooker. Add the rinsed beans and the pork & beans, BBQ sauce, ketchup, and brown sugar to the ground beef mixture, stir to blend well.
Cover and cook for 4 hours on high. Top each serving with crumbled bacon.




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