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Sweetie Pie's Mac N Cheese Recipe

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This recipe for Sweetie Pie's Mac N Cheese, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

From famous Sweetie Pie in New Orleans (Copycat)


1 lb cooked elbow macaroni lb Colby Cheese
1 cup whole milk lb Monterey Jack cheese
2 (12 oz ) cans evaporated milk lb sharp Cheddar cheese
3 eggs 1 lb Velveeta cheese, cut into chunks
2 tbsp sour cream 1 cup shredded American or mild Cheddar cheese
1 cup butter, cut into small pieces 1 tbsp white pepper
1 tbsp sugar salt

Preheat oven to 350* .
Put pasta in a 9 x13 baking dish and set aside.
Mix milk and eggs well.
Add the butter and the Colby, Monterey Jack, sharp Cheddar, and Velveeta to the pasta.
Pour milk and egg mixture over the pasta.
Season with salt, pepper, sugar and toss.
Sprinkle with remaining cups of American or Cheddar.
Bake for 30 to 45 minutes or until top is lightly brown.

Personal Notes:
Personal Notes:
(From famous Sweetie Pie in New Orleans)
My kids like a creamy Mac and cheese. My Mom always served a baked so that's what I prefer. For a baked Mac and Cheese recipe, this is it!! It doesn't get any better than this. But yes, still every once in a while, you'll see me get out that old yellow and blue box of Kraft Mac N Cheez because after 60 years, some things are just like when you were a kid.




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