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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ham Recipe

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This recipe for Ham is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 to 12 pound Butt portion of Ham
1 1/2 cup dark brown sugar
1 cup pineapple juice
1/2 cup pineapple preserves
1/4 tsp cinnamon
2 tablespoons butter
Directions:
Directions:
Always put ham on flat side to cook. I use a deep 9 x 13 pan lined with foil.
Cook 20 minutes per weight of ham. Bake in a 325 degrees oven.

Cook glaze for ham about 15 to 20 minutes.
should be thick and syrupy
Pour half the glaze on ham before cooking.
Cover and bake according to weight of ham.
The last 10 minutes uncover the ham and pour the rest of glaze over ham.
Remove from oven and rest for about 30 minutes before carving.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This glaze is my recipe for the glaze. Hope you enjoy!

 

 

 

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