"After dinner sit a while, and after supper walk a mile."--English Saying

Grandma Barbara's PB and Chocolate Blast Recipe

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This recipe for Grandma Barbara's PB and Chocolate Blast, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara McCrory King

Category:
Category:

Ingredients:  
Ingredients:  
6 cups Rice Chex
1 cup white vanilla baking chips (8oz)
1 cup peanut butter chips
1 cup Reese's Peanut butter candies
1 cup dry roasted nuts

Directions:
Directions:
Line 2 cookie sheets with foil or waxed paper. Place 3 cups cereal in large bowl. In small microwavable bowl. Microwave vanilla baking chips on high about 1 minute or until chips can be stirred smooth. Pour melted chips over cereal in bowl; stir to evenly coat. Spread mixture in single layer on one of the cookie sheets. Refrigerate 5 minutes or until set. Repeat using remaining cereal and PB chips. Refrigerate 5 minutes or until set. Gently break up coated cereal into large bowl. Add candy and peanuts; stir gently to combine.

Personal Notes:
Personal Notes:
One of three recipes that Grandma Barbara made us for vacation traveling and at Christmas time. We loved getting her Christmas Baking Box.

 

 

 

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