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Rueben Appetizers Recipe

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This recipe for Rueben Appetizers, by , is from Dorothy and Daughters:, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Doncyson

Category:
Category:

Ingredients:  
Ingredients:  
1lb. swiss cheese cut into 1/2 in cubes
1 large can sauarkraut, drained
5 pkg processed corned beef
60 toothpicks
1 bottle creamy italian dressing.

Directions:
Directions:
Lay out smooth 1 piece of corned beef, place a cube of cheese and a tsp of sauarkraut. Wrap the cheese and kraut in the slice of meat, secure with toothpick. Pour on dressing and bake at 350 until the pick moves easily, about 10-15 min.

Number Of Servings:
Number Of Servings:
60
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
you can use creamy italian or creamy ceasar dressing. I'm not a fan but you can use thousand island dressing.

 

 

 

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