"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Chicken Noodle Soup w/ Veggies by Carolyn Nelson Recipe

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This recipe for Homemade Chicken Noodle Soup w/ Veggies by Carolyn Nelson, by , is from The Hutchinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carolyn Nelson

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breast bone-in or 6 chicken thighs bone-in cooked
1 stalk of celery cut up
1/2 onion cup up
1 bay leaf
1 clove garlic whole
1 knorr chicken bouillon cube
salt and pepper
2 cups wide egg noodles
1 12 oz package of frozen mixed vegetables
1 cup carrots
1 cup celery
1 can Rotel tomatoes (optional)



Directions:
Directions:
Cook chicken with onion, celery, bay leaf, garlic and knorr bouillon cube.
salt and pepper
medium heat for 1 hour or until done
Strain broth.
Add at least 3 more cups of water to broth.
Add frozen vegetables
1 cup carrots chopped
1 cup celery chopped
Cook all veggies until done
Add egg noodles last cook for 10 minutes
salt and pepper as needed

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jack favorite soup is chicken noodle! I perfected this soup after many attempts. Enjoy!!!

 

 

 

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