"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Barbara's Chili and Garlic Chex Mix Recipe

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This recipe for Grandma Barbara's Chili and Garlic Chex Mix, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara McCrory King

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Corn Chex
5 cups popped microwave popcorn
1/4 cup dry roasted peanuts
2 tbsp. canola or vegetable oil
3 tbsp. grated Parmesan Cheese
1 tsp chili powder
1 tsp garlic powder

Directions:
Directions:
In large microwavable bowl, mix cereal, popcorn and peanuts, Drizzle with oil; toss until evenly coated. In small bowl, mix remaining ingredients. Sprinkle over cereal mixture. Microwave uncovered on High 3 to 4 minutes, stirring after each minute, until crisp. Spread on wax paper to cool.

Personal Notes:
Personal Notes:
When you went on a road trip with Grandma Barbara, the best part of it was the snacks she brought along.

 

 

 

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