"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Cheesy Spinach Dip Recipe

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This recipe for Hot Cheesy Spinach Dip, by , is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mark King

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter
cup chopped onion (about medium)
2 cloves garlic, minced (1 teaspoon)
1 tbsp. all-purpose flour
1 cups half and half
2 pkg (9 ounce) frozen chopped spinach, thawed, well drained
1 can (8ounces) sliced water chestnuts, drained
1 cup shredded Cheddar cheese
1 pkg (1 ounce) dry vegetable soup mix
cup shredded Parmesan cheese

Directions:
Directions:
Preheat oven to 425.

Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp, tender and garlic is fragrant, 2-3 minutes. Stir in flour; cook and stir an additional minute. Add half and half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

Remove saucepan from heat. Stir in chopped spinach, water chestnuts, Cheddar and vegetable soup mix. Spoon dip into a 1 quart casserole or gratin dish. Sprinkle with Parmesan.

Bake dip until it is bubbly and cheese is melted, 10 to 15 minutes. Serve warm.

Personal Notes:
Personal Notes:
Serve this flavorful, savory dip with toasted slices of sourdough bread or with hearty crackers strong enough for scooping.

 

 

 

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