"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Granny Koch Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Granny Koch Cheese, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 T. flour
1 T. butter
1 T. sugar
3 T. vinegar
1 egg, beaten
1 c. evaporated milk
2 eggs, hard boiled
1 small jar chopped pimentos
1 lb. Velveeta cheese
1/2 c. chopped pecans

Directions:
Directions:
Melt butter, add flour, sugar and vinegar. Add beaten egg and evaporated milk. Cook over low heat until thick, stirring often.

Cut Velveeta into small chunks and add to hot mixture. Stir until melted. Grate hard boiled eggs into mixture. Add pimentos and pecans.

Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Can be eaten as a dip with crackers or chips, or if you add only 1/2 cup evaporated milk, may be used as a sandwich spread. Granny served this for lunch during Lent.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!