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Granny Koch Cheese Recipe

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This recipe for Granny Koch Cheese is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. flour
1 T. butter
1 T. sugar
3 T. vinegar
1 egg, beaten
1 c. evaporated milk
2 eggs, hard boiled
1 small jar chopped pimentos
1 lb. Velveeta cheese
1/2 c. chopped pecans
Directions:
Directions:
Melt butter, add flour, sugar and vinegar. Add beaten egg and evaporated milk. Cook over low heat until thick, stirring often.

Cut Velveeta into small chunks and add to hot mixture. Stir until melted. Grate hard boiled eggs into mixture. Add pimentos and pecans.
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Can be eaten as a dip with crackers or chips, or if you add only 1/2 cup evaporated milk, may be used as a sandwich spread. Granny served this for lunch during Lent.

 

 

 

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