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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

FIDEO (MEXICAN SPAGHETTI) Recipe

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This recipe for FIDEO (MEXICAN SPAGHETTI) is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons butter
12 oz spaghetti, broken in half
small can tomato sauce
1 14-oz can diced tomatoes
1 1/2 15 -oz cans chicken broth
1 large onion, chopped
1/2 tablespoon ground cumin
salt & pepper to taste
1 cup shredded cheddar cheese
warm tortillas for serving
Directions:
Directions:
Melt butter in skillet, add fideo noodles, stirring constantly till light brown. Add diced tomatoes, 1 can of chicken broth & 1 can of water, season w/salt & pepper, bring to a boil cover & simmer for 10-15 minutes. Add more broth if needed, then add cheese & serve w/warm tortillas.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We vacationed in Arizona in September 2015 & Steve's Aunt Connie made this for lunch. LOVED IT!

 

 

 

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