"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Broccoli and Corn Casserole Recipe

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This recipe for Broccoli and Corn Casserole, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-10-oz pkg frozen broccoli
1 can creamed corn
1/4 cup cracker crumbs (about 6)
1 beaten egg
1 tsp minced onion
dash of salt
dash of pepper
2 T butter

TOPPING:

2 T butter
1/4 cup crackers crumbs

Directions:
Directions:
Mix all ingredients together.

TOPPING:

Melt butter. Mix in crumbs. Sprinkle over top.

Bake at 350 for 1 hour.

 

 

 

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