"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Pinwheels Recipe

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This recipe for Sausage Pinwheels, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Crescent Rolls
1 lb. hot sausage, cooked and drained
1 8 oz. pkg. cream cheese

Directions:
Directions:
Combine cooked sausage and cream cheese. Lay out Crescent roll dough so it forms rectangles. Spread each rectangle with cream cheese and sausage mixture. Roll up dough with mixture inside, and slice the roll into pinwheels, about inch thick. Lay pinwheels flat on baking sheet, and cook at 350 for about 10 minute, or till dough is lightly browned

Personal Notes:
Personal Notes:
Great memories of volleyball trips and Christmas mornings.

 

 

 

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