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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chile Recipe

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This recipe for Chile is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion
1 can tomatoes
¼ tsp. oregano
¼ c. chili powder
1 T. vinegar
1 ½ lb. lean beef, coarsely ground
1 tsp. salt
¼ tsp. pepper
1 tsp. brown sugart4 garlic cloves, crushed
1 ½ c. water
Directions:
Directions:
Brown meat and onions. Add tomatoes, garlic and water. Cover and simmer about 1 ½ hours, or until meat is tender. Stir occasionally and add more water as needed. Add remaining ingredients and simmer 30 minutes. Use seasonings to taste, then simmer until ready.
Personal Notes:
Personal Notes:
Grandmother's recipe

 

 

 

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