"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Pie Dumplings Recipe

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This recipe for Apple Pie Dumplings, by , is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellie Garringer

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz) can of apple pie filling
1 roll crescent rolls
tsp cinnamon

Directions:
Directions:
Preheat oven to 375
Open crescent rolls and cut into 12 equal pieces. Roll each into a ball
Stir apple pie filling and crescent rolls together to coat the crescents with the sauce
Put into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling
Bake 25-30 minutes or until crescents are completely cooked, flipping crescents after 15 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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