CHOCOLATE CHIP BUNDT CAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. Devil's Food cake mix 1 c. plain yogurt 4 large eggs 1 (3.4 oz,) pkg. vanilla instant pudding mix 1/2 c. plus 1 tbsp. vegetable oil, divided 1 c. miniature semisweet chocolate chips
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Directions: |
Directions:Preheat oven to 350º. Combine cake mix, yogurt, eggs, 1/2 c. warm water, pudding mix and 1/2 c. oil in large bowl. Beat with an electric mixer on low speed until just combined, about 30 seconds. Increase speed to medium, and beat until light and fluffy, 2 to 3 minutes. Gently fold in chocolate chips. Pour mixture into a lightly greased and floured Bundt pan. Bake in center of oven until a wooden pick inserted in middle of cake comes out clean, 35 to 40 minutes.
Remove from oven and cool in pan 10 minutes. Transfer cake to wire rack and cool completely, about 1 hour. |
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Chocolate Glaze |
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Ingredients: |
Ingredients: 2 tbsp. unsweetened cocoa 2 tbsp. light corn syrup 1 c. powdered sugar, plus more for serving Fresh strawberries, optional
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Directions: |
Directions:Combine cocoa, 2 tbsp. water, corn syrup and remaining 1 tbsp. oil in a medium saucepan. Cook over low, stirring constantly, until blended, 1 to 2 minutes. Gradually add powdered sugar, whisking constantly until smooth.
Drizzle glaze over cake. Sprinkle with additonal powdered sugar. Serve with strawberries or vanilla ice cream, if desired. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 Minutes |
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