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CHOCOLATE CHIP BUNDT CAKE Recipe

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This recipe for CHOCOLATE CHIP BUNDT CAKE, by , is from DIANE'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Vance

Category:
Category:
 


Ingredients:  
Ingredients:  
1 pkg. Devil's Food cake mix
1 c. plain yogurt
4 large eggs
1 (3.4 oz,) pkg. vanilla instant pudding mix
1/2 c. plus 1 tbsp. vegetable oil, divided
1 c. miniature semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Combine cake mix, yogurt, eggs, 1/2 c. warm water, pudding mix and 1/2 c. oil in large bowl. Beat with an electric mixer on low speed until just combined, about 30 seconds. Increase speed to medium, and beat until light and fluffy, 2 to 3 minutes. Gently fold in chocolate chips. Pour mixture into a lightly greased and floured Bundt pan. Bake in center of oven until a wooden pick inserted in middle of cake comes out clean, 35 to 40 minutes.

Remove from oven and cool in pan 10 minutes. Transfer cake to wire rack and cool completely, about 1 hour.
 

Chocolate Glaze


Ingredients:  
Ingredients:  
2 tbsp. unsweetened cocoa
2 tbsp. light corn syrup
1 c. powdered sugar, plus more for serving
Fresh strawberries, optional


Directions:
Directions:
Combine cocoa, 2 tbsp. water, corn syrup and remaining 1 tbsp. oil in a medium saucepan. Cook over low, stirring constantly, until blended, 1 to 2 minutes. Gradually add powdered sugar, whisking constantly until smooth.

Drizzle glaze over cake. Sprinkle with additonal powdered sugar. Serve with strawberries or vanilla ice cream, if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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