"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Twice Baked Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Potatoes, by , is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellie Garringer

Category:
Category:

Ingredients:  
Ingredients:  
7-8 potatoes
2 bulbs garlic
stick butter, melted
sour cream
half and half
salt
shredded cheese

Directions:
Directions:
Bake 7 or 8 potatoes at 400
Bake 2 bulbs of garlic, drizzled with olive oil and wrapped in aluminum foil at 400 for about 30 minutes

Scoop out potatoes and place in mixer
Cut garlic bulbs in half and squeeze onto potatoes. Beat until smooth

Add stick of melted butter
Add a couple of large spoon fulls of sour cream.
Add salt to taste. Mix
Add half & half or cream to reach desired consistency.
Add shredded cheese. Bake for 45 minutes at 400 until brown on top

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!