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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Custardy French Toast Recipe

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This recipe for Custardy French Toast is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Loaf French bread, sliced
3 eggs
¾ c. milk
1 T. sugar
¼ tsp. salt
2 T. butter
1 tsp. vanilla
Directions:
Directions:
Arrange bread in baking dish, 13 ½ X 9 X 2. Beat eggs, milk, sugar, and salt until fluffy. Add vanilla. Pour over bread; turn each slice to coat well. Cover, refrigerate overnight.
To prepare: heat butter in skillet. Carefully transfer each slice to skillet. Cover over medium heat 4 minutes on each side, or until golden brown.
Personal Notes:
Personal Notes:
Terry's Famous French Toast

 

 

 

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