"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Share

Custardy French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Custardy French Toast, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Terry Barton
Category:
Category:
Ingredients:  
Ingredients:  
Loaf French bread, sliced
3 eggs
¾ c. milk
1 T. sugar
¼ tsp. salt
2 T. butter
1 tsp. vanilla
Directions:
Directions:
Arrange bread in baking dish, 13 ½ X 9 X 2. Beat eggs, milk, sugar, and salt until fluffy. Add vanilla. Pour over bread; turn each slice to coat well. Cover, refrigerate overnight.
To prepare: heat butter in skillet. Carefully transfer each slice to skillet. Cover over medium heat 4 minutes on each side, or until golden brown.
Personal Notes:
Personal Notes:
Terry's Famous French Toast

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!