"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Impossible Coconut Custard Pie Recipe

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This recipe for Impossible Coconut Custard Pie, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marilyn Barton

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Bisquick
3/4 cup sugar
4 eggs
2 cup milk
1 (3 1/2 oz.) flaked coconut (1/2 cup)
1 tsp. vanilla
1 TBS. butter, softened

Directions:
Directions:
Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

 

 

 

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