"Those who forget the pasta are condemned to reheat it."--Unknown

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellie Garringer

Category:
Category:

Ingredients:  
Ingredients:  
c butter
1 c flour
1 c brown sugar
1 c oatmeal
tsp salt
4 c diced rhubarb
1 c water
1 c sugar
tsp salt
2 Tbsp cornstarch
1 tsp vanilla

Directions:
Directions:
Mix the first 5 ingredients well. Spray pan with Pam. Line pan with half of the mixture, Add the rhubarb over the mixture.

In a sauce pan, mix the water, sugar, salt, cornstarch, and vanilla. Bring to a boil. Mixture will thicken. Pour over rhubarb. Sprinkle with remaining oatmeal mixture. Bake for 1 hour at 350.

Number Of Servings:
Number Of Servings:
1 pan
Preparation Time:
Preparation Time:
25

 

 

 

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