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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham & Asparagus Strata Recipe

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This recipe for Ham & Asparagus Strata is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 12 slices French OR Italian bread (1/2-inch thick, 4-inch diameter) (4 oz.)
• 1 cup shredded Italian cheese blend (4 oz.)
• 1 cup chopped cook ham (4 oz.)
• 8 oz. fresh asparagus, cut into 1-inch pieces (2 cups)
• 6 EGGS
• 1 cup milk
• 2 tbsp. lemon juice
• 1/4 tsp. garlic powder
Directions:
Directions:
1. HEAT oven to 350°F. PLACE 1/2 of the bread in single layer in greased 8-inch square baking dish. TOP evenly with layers of 1/2 of the cheese, ham and asparagus. COVER with remaining bread, placing slices flat or in shingled pattern. REPEAT cheese, ham and asparagus layers.
2. BEAT eggs, milk, lemon juice and garlic powder in medium bowl until blended. POUR over layers in baking dish.
3. BAKE in 350°F oven until puffed, golden and knife inserted near center comes out clean, 40 to 50 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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