"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Honey Curry Chicken with Curried Rice Recipe

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This recipe for Honey Curry Chicken with Curried Rice, by , is from The Bille DiTullio Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Smith



3 Chicken Breast, split, boned, skinned
1/3 c. Honey
2 T. Lemon juice
1/3 c. Flour
2 tsp. Salt
2 T. Curry powder
1/8 tsp. Pepper
1/3 c. Butter
3/4 c. Chicken broth
1/3 c. Golden raisons


1 Onion
2 T. Butter
3 T. Olive oil
1 c. Long grain rice
1 to 2 T. Curry powder
2 c. Chicken broth
1/2 c. Golden raisons


Blend honey and lemon juice. Brush some on chicken, reserving the rest.
Shake chicken pieces in a bag containing the flour salt, curry powder, and pepper.
Heat the butter in a large skillet, add coated chicken and brown on all sides.
Transfer the chicken to a shallow baking dish.
Combine broth, raisins, and the remaining honey-lemon juice mixture.
Pour over the chicken. Cover and bake at 375 degrees for 15 minutes.
Uncover and bake 30 minutes more until chicken is tender.


Saute onions in olive oil until translucent.
Add rice and curry powder then saute for another minute.
Add the chicken broth and raisins and bring to a boil.
Lower to simmer and cook for approximately 20 minutes.

Number Of Servings:
Number Of Servings:
4 to 6




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