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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carter's Tuna Quesedilla Recipe

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This recipe for Carter's Tuna Quesedilla is from Just Another Pinch Moore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet of Sweet & Spicy Tuna
2 10" flour tortillas
Fiesta shredded cheese
Directions:
Directions:
Sprinkle some fiesta cheese on one tortilla. Top with the sweet and spicy tuna. Spread evenly. Sprinkle with more fiesta cheese (the melted cheese will hold the tortillas together). Place in a heated 10" fry pan. Cook to heat through and melt cheese. Flip quesadilla over and continue to heat. Turn out onto plate and cut into wedges. Serve with sour cream and salsa.
Number Of Servings:
Number Of Servings:
1
Personal Notes:
Personal Notes:
Grandma Patty mixed a packet of the sweet and spicy tuna with a packet of regular tuna. Made two quesadillas. Aunt Suz says she'll probably add a little fine chopped onion.

 

 

 

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