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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Dip Recipe

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This recipe for Spinach Dip is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz sour cream
10 oz pkg frozen spinach
1/2 tsp. salt
1 tsp. onion salt
1/2 tsp. black pepper
1/4 tsp. accent
2 tbsp.salad dressing
1/4 tsp. tumeric powder
1/4 tsp. accent
1 tbsp. lemon juice
Directions:
Directions:
Thaw spinach (do not cook). Squeeze out all the water. Add the other ingredients. Mix well. Refrigerate over night to blend flavors.

 

 

 

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