"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Easy Baked Manicotti Recipe

  Tried it? Rate this Recipe:
 

 

Easy Baked Manicotti image

 

This recipe for Easy Baked Manicotti, by , is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups spaghetti sauce
1 egg lightly beaten
1 3/4 cups Polly-O ricotta cheese
1 1/2 cups shredded Kraft Mozzarella Shredded Cheese
1/2 cup 100% grated Kraft Parmesan Cheese Shredded Cheese
1/4 cup basil pesto sauce
12 Manicotti shells

Directions:
Directions:
Preheat oven to 350. Spread 3/4 cup of the spaghetti sauce on bottom of 13 x 9" baking dish. Mix egg, cheeses and pesto sauce until well blended. Spoon cheese mixture into large resealable plastic bag. Using scissors, cut off small hole from one of the bottom corners of bag. Fill manicotti shells one at a time squeezing cheese mixture into both sides of each shell. Place manicotti over sauce in dish; pour remaining 1 1/4 cups spaghetti sauce over manicotti. Cover with foil. Bake 40 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!