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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TUNA CASSEROLE Recipe

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This recipe for TUNA CASSEROLE is from The BROWN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN OF CREAM OF MUSHROOM SOUP OR USE ANY CAN OF CREAM OF SOUP
1/2 CUP MILK
1 CAN OF PEAS
1 CAN OF CARROTS
1 CAN OF CORN 2 CANS DRAINED TUNA
2 CUPS COOKED EGG NODDLES
1/2 TO 1 CUP OF CHEESE OF YOU FAVORITE CHOICE
Directions:
Directions:
STIR IN ALL THE STUFF BUT NO CHEESE YET. 400 º FOR ABOUT 20 MINS COVERED
STIR IN CHEESE BAKE TILL CHEESE IS MELTED
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 MINS
Personal Notes:
Personal Notes:
EASY BUT MAKE IT CHEESY

 

 

 

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