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Dark and Creamy Chocolate Cake Recipe

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This recipe for Dark and Creamy Chocolate Cake, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Parade

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 sticks unsalted butter
7 ounces dark chocolate, chopped
2/3 cup brown sugar
5 large eggs, cold
3 Tbsps. all purpose flour
Pinch of salt

Directions:
Directions:
Preheat oven to 400F

1. Generously butter a 9 in. round cake pan with 2 in. high sides and dust with flour.

2. Melt the butter and chocolate in a heavy saucepan over very low heat. Remove from heat and whisk in the sugar and eggs one by one. Stir vigorously two or three times, then gently whisk in the flour and salt. Pour the batter into the pan and rap the pan once against the counter.

3. Bake about 20 min., or until a knife inserted into cake comes out clean. Run the knife around the edge of the pan, cool 10 min., then unmold and cool right-side-up on a rack.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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