"Those who forget the pasta are condemned to reheat it."--Unknown

Cauliflower Salad Recipe

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This recipe for Cauliflower Salad, by , is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie Garringer

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower, chopped
1 pint cherry tomatoes
2 cucumbers, chopped
1 pepper
1 can black olives, drained
1 can green olives, drained

C Vegetable Oil
C Vinegar
Tbsp ground pepper
1 Tbsp Dill Weed
1 Tbsp Parsley
1 Tbsp garlic salt

Directions:
Directions:
Cut all vegetables. Mix in large mixing bowl. Set aside.

Mix oil, vinegar, pepper, dill weed, parsley, and garlic salt. Pour over vegetables. Stir well. For best results, make 1 day before and store in fridge overnight. This makes a large salad.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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