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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

All in One Cake & Frosting Recipe

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This recipe for All in One Cake & Frosting is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
INGREDIENTS:
6 oz. cream cheese, softened
1 cup butter, softened ( 2 sticks)
1 tsp. vanilla extract
1 (2 pd.) pkg. C&H Powdered Sugar
2/3 cup milk
4 large eggs, lightly beaten
2 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. salt
2/3 cup water, room temperature
Directions:
Directions:
Preheat oven to 350 degrees Generously grease and flour a Bundt baking pan


FROSTING:
In a large bowl, beat cream cheese, butter, and vanilla; mix well .
Add sugar alternately with milk, mix well.
Remove 2 1/2 cups of mix, place into a plastic sealable bag; set aside

CAKE:
With mixer at a low speed, add eggs to remaining frosting; beat until blended.
In separate bowl, combine flour baking powder and salt. Add flour mixture to mix alternately with water, mix well.
Pour into pan and bake 65 to 75 minutes or until toothpick inserted in center comes out clean. cool 30 minutes while cake is still warm, use knife to loosen the cake edges from pan. Cool completely before removing from pan. Top with frosting.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
2 Hrs.

 

 

 

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