"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from The Garringer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellie Garringer

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 C. sugar
1 C. oil
2 C. grated zucchini
3 tsp. vanilla
3 C. flour
1 tsp. salt
1 tsp soda
tsp. baking powder
3 tsp. cinnamon
1C. nuts, chopper (optional)

Directions:
Directions:

Mix the eggs, sugar, and oil. Add zucchini and the vanilla. Sift the flour, salt, soda, baking powder and 3 teaspoons for cinnamon. Add the nuts. Pour into pans and bake at 325 for 1 hour.

Number Of Servings:
Number Of Servings:
1 1/2 loaf
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually double the recipe (I believe) to make two loaves

 

 

 

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